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“I am sure that any nut would work in this. I made this while I was smoking our Thanksgiving turkey. I put the nuts on a double sheet of aluminum foil, which I punctured 10 or 15 times with my carving fork.”
READY IN:
1hr 5mins
SERVES:
32
YIELD:
12 nuts, approx
UNITS:
US

Ingredients Nutrition

  • 4 cups almonds, shelled
  • 1 tablespoon oil (I used a canola/olive oil blend)
  • 1 tablespoon six-pepper spice blend
  • 1 dash garlic powder
  • 1 dash salt

Directions

  1. Mix together nuts with oil and seasonings.
  2. Spread on foil and place in smoker.
  3. I added mine to the smoker while my Thanksgiving turkey was smoking.
  4. Smoke for 1 hour.
  5. These are equally good hot from the smoker or at room temperature.
  6. These made an excellent snack while we were waiting for our turkey to make its appearance.

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