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Smoke Stack Cheesy Corn Bake

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“This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; stir in flour and garlic powder.
  2. Add milk; cook & stir over medium heat.
  3. Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  4. Bake in 2 qt casserole for 45 minutes at 350.

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