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Smoked Barbecue Meatloaf

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“From Diner, Drive-ins and Dives cookbook. Courtesy of Pat Barber of Pat's BBQ, South Salt Lake, Ut.”
READY IN:
4hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 5 lbs ground beef, 80/20
  • 3 large eggs
  • 2 12 cups breadcrumbs, dried seasoned
  • 2 12 cups milk
  • 1 cup barbecue sauce, plus more for serving
  • 3 ounces onion soup mix, Lipton
  • onion, grilled, for garnish

Directions

  1. Heat a smoker to 225°F.
  2. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
  3. Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.

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