Smoked Beef Ribs With Devil Sauce

“marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery”
READY IN:
5hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  2. over both sides of ribs.cover and marinate over night.
  3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  4. 15 minute.
  5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.

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