“A simple spread for company. Easy to do, stores well.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble or shred the fish semi-fine.
  2. Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
  3. Scrape into a bowl and refrigerate, covered with plastic, until service.
  4. Serve with crackers.

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