STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Smoked Brisket

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“this is an award winning recipe at my county fair last month, It is simple, but fabulous.”
READY IN:
7hrs 20mins
SERVES:
6-8
YIELD:
1 brisket
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in a large shallow dish and pour liquid smoke over brisket.
  2. Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
  3. Before cooking, drain liquid smoke, and douse brisket with worcestershire.
  4. Place chopped onion in slow cooker and place brisket on top of onion.
  5. Cover and cook on low for 7-9 hours.
  6. With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.

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