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Smoked Canned Salmon Dip

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“I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
  2. Place the salmon flesh in a medium size bowl and break up the large pieces.
  3. Add the rest of the ingredients and mix well.
  4. Taste and adjust at will.
  5. Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

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