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“From Southern Living's Christmas at Home magazine. We love our catfish!!”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
  2. Remove fillets from skillet and drain well.
  3. Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
  4. Cover and chill 8 hours.
  5. Serve on crackers, melba toast or French baguette slices.

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