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Smoked Cheddar & Bacon Stuffed Hamburgers

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“You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  2. Shape beef into 8 very flat patties.
  3. Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  4. Press edges firmly to seal.
  5. Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  6. Serve on hamburger bun (optional toasted) with the lettuce and tomato.

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