Smoked-Cheddar Cheese Ball

“An easy appetizer to serve with assorted crackers. Cooking time is actually chill time.”
READY IN:
4hrs 20mins
YIELD:
56 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
  2. Add milk and steak sauce and beat until fluffy.
  3. Cover and chill for 4 to 24 hours.
  4. Shape mixture into a ball. Roll in the finely chopped pecans.
  5. Serve with assorted crackers.

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