Smoked Cheddar Cheese Crisps
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
40 crisps
ingredients
- 1⁄2 cup unsalted butter, room temperature (1 stick)
- 6 ounces smoked cheddar cheese, grated
- 1 cup all-purpose flour
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon salt
- 1 tablespoon milk
directions
- Using an electric mixer, beat butter and cheese in medium bowl until well blended.
- Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
- Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
- Wrap and refrigerate at least 6 hours.
- (Can be prepared 2 days ahead.).
- Preheat oven to 400 degrees.
- Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
- Place 1 inch apart on heavy large cookie sheet.
- Bake until golden brown, about 15 minutes.
- Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas