Smoked Chicken
"I use this recipe in the winter when I feel more comfortable with the chicken outside. You could do this with a turkey or any other bird. Just make sure you check the temp. of the bird."
- Ready In:
- 192hrs
- Ingredients:
- 7
- Yields:
-
1 bird
ingredients
- 1 chicken
- 5 quarts water
- 1 cup tender quick
- 1 cup brown sugar
- 1 tablespoon chopped garlic
- 1⁄2 cup hickory chips
- 1⁄2 cup apple wood chips
directions
- mix together everything but chicken in a very large bowl with cover.
- put in chicken and cover.
- put in refrigerator for 6 days.
- cook in a cooking bag for 2 hours at 350.
- put in a smoker for a whole day with wood chips.
- if you don't have a smoker, put a couple teaspoons of liquid smoke in the brine.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.
