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Smoked Chicken and Cheddar Buttermilk Waffles

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“Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
  2. In a separate bowl, beat egg whites with clean beaters until stiff.
  3. Fold egg whites into batter.
  4. Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
  5. You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
  6. Serve with warm maple syrup or honey and butter.

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