Smoked Chicken Chowder

Name: Smoked Chicken Chowder
Cook time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 medium onions, chopped (about 2 1/2 cups); 1/2 cup vegetable oil; 1 large russet potato; 3 garlic cloves, minced; 1 fresh jalapeno, seeded and minced fine; 1/4 cup all-purpose flour; 3 cups chicken broth; 2 cups heavy cream; 3 plum tomatoes, seeded and cut into 1/4-inch dice; 2 cups fresh corn or 2 cups frozen corn; 1 cup shredded monterey jack cheese; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 canned chipotle chile in adobo, minced fine (about 1 teaspoon); 1 lb smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

Submitted by Brookelynne26

"From Epicurious"

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

3 medium onions, chopped (about 2 1/2 cups)
¹⁄₂ cup vegetable oil
1 large russet potato
3 garlic cloves, minced
1 fresh jalapeno, seeded and minced fine
¹⁄₄ cup all-purpose flour
3 cups chicken broth
2 cups heavy cream
3 plum tomatoes, seeded and cut into 1/4-inch dice
2 cups fresh corn or 2 cups frozen corn
1 cup shredded monterey jack cheese
1 tablespoon chopped fresh flat-leaf parsley
¹⁄₂ canned chipotle chile in adobo, minced fine (about 1 teaspoon)
1 lb smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

directions

In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Peel and cut potato into 1/4-inch dice. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute.
Stir in flour, and cook over moderately low heat, stirring 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil stirring.
Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup of broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Season soup with salt and pepper.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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