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Smoked Chicken Fillet and Avocado Vinaigrette

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“This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vinegar, olive oil, lemon juice, salt, pepper, and mustard in a closed container and shake vigorously.
  2. Slice the chicken fillet.
  3. Slice the avocado.
  4. Arrange in alternating slices on a plate.
  5. Scatter hazelnuts or wasabi peas over the top.
  6. Drizzle dressing over it.

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