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Smoked Chicken, Pecan and Craisin Salad

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“A nice light sald for a lunch or entree”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mustard, vinegar and oil- mis well.
  2. Combine the dressing with the remaining ingredients in a large bowl.
  3. Serve onto 4 plates .
  4. Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.

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