Smoked Chicken, Pecan and Craisin Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 teaspoons Dijon mustard
- 1⁄4 cup apple cider vinegar
- 2 tablespoons olive oil
- 500 g smoked chicken breast fillets, sliced finely
- 1 large green apple, sliced thinly (we like granny smith apples)
- 1 cup roasted pecan (120 grams)
- 1⁄2 cup craisins (65 grams)
- 150 g baby spinach leaves or 150 g other salad greens
- 1 cup loosley packed fresh flat fresh parsley leaves
directions
- Combine the mustard, vinegar and oil- mis well.
- Combine the dressing with the remaining ingredients in a large bowl.
- Serve onto 4 plates .
- Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free