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Smoked Chicken With Alabama White Sauce

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“Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.”
READY IN:
5hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Smoked Chicken:
  2. Soak mesquite wood chips in water for at least 30 minutes.
  3. Preheat a smoker to 225-250 degrees.Sprinkle soaked mesquite chips over coals.
  4. In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
  5. Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture,.
  6. Place chicken in smoker, and cook, with smoker lid closed, until meat thermometer inserted in the thickest portion registers 165 degrees, 3-4 hours. Remove from smoker, let chicken stand until cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
  7. Alabama White Sauce: Mix ingredients together in medium bowl. Cover, and refrigerate for up to 5 days.

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