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Smoked Chicken With Tagliatelle

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“An easy to make Italian dish”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
  2. Add creme fraiche and and stock, stir well. Add Italian herbs and white wine, stir well.
  3. Cook tagliatelle 'al dente' and serve separate.

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