Smoked Chile Scalloped Sweet Potatoes
"This is a Bobby Flay recipe. I plan on making this for Thanksgiving dinner."
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 cups heavy cream
- 1 tablespoon canned chipotle chile puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8 inch thick
- salt & freshly ground black pepper
directions
- Preheat oven to 375 degrees.
- Whisk together cream and chipotle puree until smooth.
- In a 9x9 casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
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RECIPE SUBMITTED BY
I live in West Texas. You gotta love the dirt and wind to live here! I'm currently going to school for my business-accounting degree.
I love to cook! I'm also on Weight Watchers because of it! So now I'm on a mission to find all the recipes I can and make them healther without letting to taste go! I also just like to have recipes so this is a great place to get them. I have a cheat day a week and thats when I try all of the great, full of fat recipes!
