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“Serve with Mexican Spicy Shrimp Salald
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified.
  2. Season with honey, salt, and pepper, to taste.

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