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READY IN:
10mins
YIELD:
2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender puree the onion, garlic, and jalapeno.
  2. Add the vinegar, orange juice, orange zest, oil, oregano, cumin and pepper and process for 30 seconds.
  3. Season with salt to taste.
  4. This can be doubled or tripled.
  5. Meats can be marinated up to 6 to 8 hours, chicken and poultry up to 3 hours.

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