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Smoked Cod in Parsley Sauce

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“This is my favourite way of having smoked cod.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan. Add onion and cook until tender.
  2. Stir in flour, and cook for about 1 minute, stirring constantly.
  3. Slowly stir in milk.
  4. Add fish and parsley, and simmer until sauce thickens and fish is cooked through.

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