STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Smoked Corn on the Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove silk from cobs leaving husks and placing them back in place.
  2. Soak in ice water for 1-2 hours.
  3. Mix remaining ingredients together, set aside.
  4. Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
  5. Remove and add butter or enjoy as is.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: