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“I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.”
READY IN:
1hr
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
  2. Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.

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