Smoked Corn Vinaigrette
"I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 8 ears corn
- 4 garlic cloves
- 2 shallots
- 4 tablespoons white wine vinegar
- 1 cup corn oil
directions
- Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
- Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.