Smoked Deer Ham
- Ready In:
- 22hrs
- Ingredients:
- 8
- Yields:
-
1 ham
ingredients
- 1 (5 lb) venison butt, neatly trimmed.
- 1⁄2 cup Worcestershire sauce
- 1 cup prepared Italian salad dressing
- 1 tablespoon cayenne pepper
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground black pepper
- 1 cup chopped onion
- 1⁄2 cup soft butter or 1/2 cup olive oil
directions
- Mix together all ingredients, except venison.
- Place venison in a large container with a tight fitting lid (or use self-stick cling film).
- Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.
- Cover well, refrigerate, and marinate at least 10 hours.
- Put on smoker and allow to smoke for 6 hours.
- Turn over and smoke for at least another 4 hours and up to 6 hours.
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RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".