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Smoked Fattie

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“This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out sausage to form a rectangle about 3/8 inch thick.
  2. Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
  3. Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
  4. Place on a smoker or on a grill with indirect heat at 225F to 250F.
  5. Cook until internal temperature is 165F to 170F.
  6. Let cool to room temperature, slice and serve with crackers.

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