“My Step Father and his mother make these babies every year for Christmas dinner. It is the highlight of the dinner for me! I have started to make them for my family gatherings too! I eye ball all my recipes so you may need to add or decrease the ingredients to your liking.”
READY IN:
20mins
SERVES:
12
YIELD:
24 halves
UNITS:
US

Ingredients Nutrition

  • 1 dozen egg
  • 1 (250 g) jar smoked fish fillet
  • 125 g cream cheese (half a package)
  • 3 -4 tablespoons mayonnaise
  • pepper
  • 1 tablespoon hot sauce
  • 1 (8 ounce) jar lumpfish caviar

Directions

  1. Hard cook, peel, half and pull out the centeres of the eggs.
  2. In a bowl mix half the yolks, the smoked fish (juices as well), crean cheese, hot sauce, and s+p. Mix very well. You could mix in a food processor too.
  3. Taste the mix and make sure it is to your satisfaction :).
  4. Fill each egg white half with mixture and top with a dab of caviar.
  5. I do not add salt as the caviar adds enough of it!
  6. They are best very chilled.

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