Smoked Fish Salad With Beans and Dill Mascarpone
"Smoked fish salad with beans and dill mascarpone.
Recipe by Amanda Laird posted in the New Zealand Herald."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 small vine ripened tomatoes
- 20 -25 green beans, trimmed
- 1 tablespoon olive oil
- 2 sides smoked fish fillet (or approximately 800g)
- 200 g mascarpone
- half a lemon, juice of
- salt
- 1 tablespoon fresh dill, finely chopped
- salt
- fresh ground black pepper
directions
- Preheat the oven to 200°C
- Put the tomatoes in an oven dish with the beans, drizzle with the oil and season.
- Cook for approximately 10 minutes depending on their size, then set aside.
- Remove the fish from the bones and tear into bite sized pieces.
- Whisk the mascarpone with the lemon, salt and dill.
- Serve the tomatoes, beans and fish together with a dollop of mascarpone on the top.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
