Smoked Fish Spread

"Easy to make, delicious snack or appetizer. Prep time includes chilling time."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
8-10
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ingredients

  • 4 ounces smoked fish (salmon, whitefish, or trout)
  • 1 (8 ounce) container whipped cream cheese
  • 12 teaspoon lemon juice
  • 6 green onions
  • 1 teaspoon Mrs. Dash seasoning mix (seasoning)
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directions

  • Remove skin and bones from smoked fish and flake with a fork.
  • Cut green tops from onions and mince the remainder.
  • Combine fish, onions, and rest of ingredients and mix well.
  • Chill at least 1 hour before serving.
  • Overnight chilling improves flavor.
  • Serve with bread chips, crackers, or flatbread.

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Reviews

  1. I grew up eating smoked whitefish. My parents were Eastern European and I have wonderful memories of bialys with a thick layer of butter and flaked smoked whitefish, eaten open-faced with a glass of borscht and sour cream on the side. Childhood memories are wonderful, and this brought back some of my best ones. I couldn't get smoked whitefish in Israel, so I used smoked mackeral, and a very expensive imported tub of Philadelphia whipped cream cheese. No Mrs. Dash either, so I used freshly ground rock salt and multicolored peppercorns. I had these on some toasted pita triangles, and was transported back to being 9 years old and the wonderful feelings of being in my mother's kitchen. Terri, thanks for bringing this back into my life. If I could insert a smiley blowing kisses here I would.
     
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RECIPE SUBMITTED BY

<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!!&nbsp; I quickly became addicted to this site and the friendly people I found here.&nbsp; Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p> 8740471"
 
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