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“We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.”
READY IN:
4hrs 10mins
YIELD:
1 fillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare smoker for a 4-hour smoke.
  2. Wash salmon and place in a large smoker safe pan.
  3. Cover with all other ingredients and place in smoker for 4 hours.
  4. Remove and serve.

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