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Smoked Gouda Cheese Grits

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“Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth, milk and seasoning to boil.
  2. Stir in grits.
  3. Reduce heat and simmer.
  4. Stir occasionally (about 5-10 minutes).
  5. Add cheese and butter.
  6. Stir until melted and the consistency is to your liking.
  7. I like my grits on the runny side.
  8. Easily doubled or tripled or more.

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