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Smoked Gouda Chorizo Jalapeno Poppers

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“My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!”
READY IN:
40mins
YIELD:
24 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Special Equipment: parchment paper
  2. Preheat oven to 375 degrees F.
  3. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
  4. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
  5. Press into jalapeno halves and assemble on a parchment lined baking sheet.
  6. Bake until golden and bubbly, about 20 minutes.

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