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Smoked Gouda mashed potatoes

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“This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan; cover with water.
  2. Bring to a boil; reduce heat and simmer for 20 minsutes.
  3. Drain.
  4. Return potatoes to pan; add milk, salt and pepper.
  5. Mash with potato masher.
  6. Stir in the cheese.
  7. Serve and enjoy.

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