Smoked Gouda Spinach Pizza

Name: Smoked Gouda Spinach Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 (13 7/8 ounce) package refrigerated pizza crusts; 1/2 lb sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup alfredo sauce; 1/2 teaspoon dried thyme; 1 (6 ounce) package Baby Spinach; 1/2 lb italian chicken sausage, cooked and sliced; 2 cups shredded smoked gouda cheese

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 10

ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
¹⁄₂ lb sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup alfredo sauce
¹⁄₂ teaspoon dried thyme
1 (6 ounce) package Baby Spinach
¹⁄₂ lb italian chicken sausage, cooked and sliced
2 cups shredded smoked gouda cheese

directions

Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
Add garlic; cook 1 minute longer.
Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
Top with spinach, sausage, and cheese.
Bake for 10-15 minutes or until crust and cheese are lightly browned.
With pizza cutter, slice into 10 pieces (appetizer).