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Smoked/Grilled Ultimate Flank Steak

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“I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are great!”
READY IN:
12hrs 20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place flank steak in sealable plactic bag and add remaining ingredients. Note: Soy sauce will (naturally) make the marinade more salty.
  2. Rub marinade into steak and marinate for 6 to 12 hours. Turn bag over at least four times during marination.
  3. If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.
  4. If smoking: Heat the smoker to 250 degrees F and smoke until tender. For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.
  5. When done, slice the flank steaks across the grain in thin strips.

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