Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg

"Smoked Haddock with Wholegrain Mustard Sauce & Poached Egg"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut fish in to four equal sized portions.
  • Place fish in a saucepan and add cold water until the fish is just covered.
  • Bring to a simmer over a low heat and poach for about 4 minutes until cooked.
  • Remove fish an keep warm.
  • Boil Potatoes until soft and mash.
  • Add spring onions to the mash and mix.
  • Season with salt and pepper to taste.
  • In small sauce pan heat the cream and add in the honey and mustard. Whisk gently to combine and remove from the heat.
  • Poach 4 eggs.
  • To server, place spoonful of mash in the centre of the plate, gently place fish on top, top with a poached egg and the honey mustard sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes