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“I had leftover Easter smoked ham and needed a low fat dish for me - turned out great! Nice and spicy and would be good with elbow macaroni added too”
READY IN:
20mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
  2. Pour in tomatoes (and juice) and drained and rinsed beans.
  3. Cook for a minute or so and then drain most of the liquid off.
  4. Cook until heated through.
  5. Taste for spice and add more if needed.

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