Smoked Ham "soufflé"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 eggs
- 4 egg whites
- 1 1⁄2 cups nonfat milk
- 1 1⁄2 cups shredded extra-sharp reduced-fat cheddar cheese
- 4 slices light whole wheat bread, cubed
- 4 ounces sliced mushrooms
- 1 cup broccoli florets or 2 asparagus spears, trimmed and chopped
- 4 ounces lean smoked ham, chopped
- 1⁄2 teaspoon dried Italian seasoning
directions
- Preheat the oven to 350°F
- Coat a 2-quart baking dish with cooking spray.
- In a large bowl, beat the eggs and egg whites until frothy.
- Stir in the milk, cheese, bread, mushrooms, broccoli or asparagus, ham, and Italian seasoning.
- Pour into the prepared baking dish.
- Bake for 45 minutes, or until it is golden and a knife inserted in the center comes out clean.
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RECIPE SUBMITTED BY
chelle keithley
Springfield, 0
<p>I am a single mom of 2 adorable children. I love to cook and try new recipes. Unfortunately, my children don't appreciate my culinary enthusiasm.I am in a dinner club with ppeople who have been my friends for almost 10 years. I love this site and refer many of my friends to it.</p>