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“Tasty tidbits from hazelnutrecipes.org.”
READY IN:
40mins
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
  3. Remove the hazelnut skins by rubbing the between your hands while warm.
  4. Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
  5. Bake the nuts for another 10 minutes.

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