Smoked Herring With Tomato and Greens (Kentumere)
"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. – Ghana. Serve with rice or boiled plantains."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large tomatoes, coarsely chopped
- 2 -8 tablespoons oil (palm or peanut or a mixture- original is 1/2 cup!)
- 1 large onion, chopped
- 1⁄2 teaspoon ground red pepper (to taste)
- 2 (3 1/4 ounce) cans of kippered herring fillets (or 1 cup)
- 8 ounces fresh greens, stemmed and chopped (or frozen. Such as kale or spinach)
directions
- Grind tomato in food processor or blender until smooth.
- Heat oil in a large skillet. Add onion and red pepper and cook over medium heat until onion is soft, about 10 minutes.
- Add ground tomato and herring and continue to cook for 10 minutes.
- Add greens and simmer over medium-low heat 15 minutes more, covered.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
