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Smoked Kippers With Scrambled Eggs

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“My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  2. In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  3. Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  4. Serve with the hot buttered toast and lemon wedges.

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