Smoked Leg Quarters
photo by DUDE N RARRI
- Ready In:
- 2hrs 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken leg quarters
- 1 tablespoon simply asia spicy szechwan five mixed spice
- 1 -180 cu. inch bag of pecan and cherry soking chips
- 2 - bag of kinsford charcoal
directions
- Rinse and pat dry chicken.
- Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
- let sit to room temperature.
- prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
- Use a drip tray with water ( I used apple juice) to help keep moist.
- Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
- I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
- righteous juicy chicken please enjoy!
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RECIPE SUBMITTED BY
DUDE N RARRI
Manitowoc, Wisconsin