Smoked Mackerel and Herb Pate from Olive Magazine April 2010
"Have not made this yet it looks easy and tasty"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 250 g smoked mackerel (skin and bones removed)
- 200 g low-fat cream cheese
- 1 lemon (zest and juice)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1 tablespoon horseradish (optional)
directions
- Flake the mackerel and place with all other ingredients into a blender. Chill until ready to serve with melba toast.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)