Smoked Mackerel and Potato Curry

"Simple and inexpensive to make. Any small new potato will do."
 
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Ready In:
35mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cook the potatoes until tender, then halve.
  • Flake the fish into large pieces.
  • Dice the onion and saute gently until translucent.
  • Grate the ginger and crush the garlic.
  • Add to the onion for 1 minute.
  • Add the spices and cook until the aromas are released- 30 seconds or so.
  • Add the fish and potatoes and heat through.
  • Season with salt and pepper and garnish with chopped fresh coriander.

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