“This recipe is from The Open Arms in Dirleton in East Lothian, Scotland”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
  2. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
  3. Serve with the mackerel fillets.

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