Smoked Mozzarella and Greens Penne

“Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is that I make it often and it tastes yummy. Good with Italian sausage too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat EVOO in a large pan. Brown pancetta, and onion.
  2. Add garlic and chili flakes (do not burn garlic).
  3. Add greens and cook until wilted.
  4. Add chicken stock and cook until stock reduces (about 10-15 minutes).
  5. Add pasta and cheese toss, add salt and pepper to taste, serve.

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