Smoked Mozzarella Spread With Flatbread Crackers

“From Food & Wine, November 2007”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
  2. Scrape into a bowl.
  3. Stir in the parsley and season with salt and pepper.
  4. Serve with flatbread crackers.

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