Smoked Mussel Soup
photo by pammyowl
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 304.75 g can condensed cream of chicken soup
- 2 (207.51 g) can smoked mussels, drained and mashed with a fork into a paste
- 1 fresh tomato, peeled, seeded and chopped
- 354.88 ml milk
- 354.88 ml water
- 2.46 ml dried herbs, mixed (thyme, marjoram, oregano, etc.)
- 14.79 ml all-purpose flour
- 236.59 ml heavy cream
- 29.58 ml dry sherry (not cooking sherry)
- 0.25 ml sugar
- salt and pepper, to taste
directions
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.