“I found this recipe on the inside of the carton of canned smoked mussels. Quick and easy and tasty.”
READY IN:
5mins
SERVES:
8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) package cream cheese, cubed, at room temperature
  • 2 tablespoons whipping cream
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 14 teaspoon salt
  • 14 teaspoon pepper, freshly ground
  • 1 (85 g) can smoked mussels

Directions

  1. In bowl, mash cream cheese with fork.
  2. Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
  3. Add mussels and their liquid; mash with fork to combine.
  4. Serve with crackers or toasted baguettes.

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