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Smoked Oyster and Potato Salad with Arugula

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“This is a lunch for two or a starter for four. This goes great with grilled steak. It makes an elegant and unique potato salad!!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water 12 to 15 minutes until just tender, then drain When cool cut potatoes into 1/3" slices.
  2. Toss potatoes with all ingredients except lettuce.
  3. Serve potato salad over arugula.

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